Registry’s Winter Menu

January 29, 2014


Double date night at Registry Bistro! D. and I met good friends S. and R. for dinner earlier this month, and loved the new Winter menu that Chef Erika Rapp has been slowly rolling out. We started with a few things—my favorite Scotch Olives, and new to the menu, Mussels w/ Chorizo and Prosciutto Croquettes. I could have just eaten the croquettes all night, but there was more to enjoy!

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After salads and soups… and let me stress that you should NEVER overlook the soup… we moved onto the entrees. I chose the Wood Grilled Winter Vegetable Chioppino while D. ordered a melt-in-your-mouth Venison Salisbury Steak. I am usually shy of venison, but he pleaded with me to try it. I think I’ll order it myself, on our next visit. It was not at all the gamey taste I  expected. Highly recommended.

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S. and R. loved their choices as well—Pastrami Rubbed Beef Tenderloin and a fish (the type of which I cannot remember). Maybe all the wine had something to do with my memory of the fish? Wine. Yes. Much wine.

Fantastic night. Love Registry. Love the gracious staff. And I love the convenience of valet in this cold weather!

Keep warm.

Registry Bistro | 144 N Superior St. | Downtown | (419) 725-0444

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