June 13, 2008
I hadn’t had the good fortune of eating Moroccan food before… it was deelish. The menu is prix fixe ($26/person) with your choice of appetizer, salad or soup, entree and dessert. The table is set with olives, fresh bread, and a pot of sweet mint tea. The salad was actually a trio of wonderful and distinct concoctions that I highly recommend. It was a lot of food so leftovers were brought home. Harissa’s dining room is dimly lit by candlelight — I couldn’t get a photo without using the flash (the pic above was lifted from The Oliver House website).
Harissa is open only on Friday and Saturday nights by reservation.
It’s a perfect date spot for couples whose idea of a good night does NOT include burgers at a Bennigan’s.
Harissa at The Oliver House | 27 Broadway St. | (419) 241-1253
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