April 14, 2010
Meatloaf and vino? Last week we enjoyed sampling a mix of meatloaf from House of Meats (buffalo, pork, gyro, etc.) and “blends” from the vast wine section in the Talmadge Road Anderson’s. I discovered a very nice wine from Washington, Cascade Clifts Goat Head Red, and brought a bottle home.
The Talmadge store hosts these tastings on Thursdays from 6 to 8pm, but the other stores do these as well… I believe on other days so check the website for event information.
Coming up… “What is Malbec?” on April 15th (tomorrow); “What is Cote du Rhone?” on April 29th; “Seafood & Wine” (with House of Meats) on May 15th; and “Last Great Cabernet Tasting Before Summer” on June 10th.
The Anderson’s | 4701 Talmadge Road | (419) 473-3232
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