I have been to Fifi’s on special occasions in the past, but it had been a while. Years, to be honest. I recently visited with my good friend J. and was pleasantly surprised. Not at the quality of the food, which has always been top-notch. I was surprised at the prices–they seemed much lower than I remembered. Not low as in cheap, but low enough to compare with some of the “high-end” chains and low enough that the next time someone suggests a chain I will scoff.

J. enjoyed scallops and I absolutely loved the boeuf au fromage (tenderloin medallions topped with semi-melted roquefort cheese). The pâté as an appetizer is a must.

Also, no longer is there a jacket-requirement. And there is a quaint little outdoor smoking patio in the front. But remember, smoking is a terrible habit. :/

xoxo, Enjoying Toledo.

Fifi’s | 1423 Bernath Parkway (off Airport Highway) | (419) 866-6777 | Reservations recommended – just in case.

A gentle reminder that I’m not the only one enjoying toledo; Allison Dow has been documenting this great city in photos and sharing on her Flickr account here: Flickr.com/photos/allisondow/

Peruse and enjoy!

I’m not sure what I like most about the Glass City Cafe. The Toledo-themed memorabilia that adorns the entire place, including coffee mugs…

…or the actual food. My breakfast was great. Highlight? The maple sausage patties. YUM!

Notable for those partying in the Downtown area on Saturday nights: the cafe is open for the late night, post bar crowd from 1:00am to 5:00am on Sunday… sop up the booze and sober up with coffee and a burger!

Glass City Cafe | 1107 Jackson Street (Uptown) | (419) 241-4519

D. and two of his aunts recently took over the family restaurant, Grumpy’s, so it was decided we would make use of the space for our Thanksgiving dinner. On the menu? A bib lettuce salad with goat cheese, spiced nuts and a new and amazing dressing that Aunt Jennifer (the Grumpy’s chef) concocted. Along with that was turkey (of course!), scalloped potatoes, roasted root veggies with a beurre blanc, two stuffings (one sweet and one savory), along with ham, cranberry sauce, several pies, and everything else you would expect.

The space was perfect for preparing, cooking, and hosting this favorite holiday of mine. Family and friends all took part in one way or another… if only by bringing wine or hors d’oeuvres to share. I hope all of you had an enjoyable Thanksgiving!