I made these guys earlier in the week. And now there’s more snow… to make more men!

The little guy reminded me of Colonel Kurtz, hence the Apocalypse Now reference.

R, M, and D met us for Thai food on the East Side this Saturday. Bangkok Cafe was a suggestion of R & M’s… and it was a GREAT suggestion.

It’s been a long time since I last had Thai beef jerky. Bangkok Cafe served it up perfectly warmed and with a small dish of sriracha.

They allowed me to order off the menu–holy basil with ground pork–and I loved this dish that I had been missing terribly. Everyone shared, with D.’s green curry being my second favorite taste of the night. Highly recommended!

We finished the night with a couple cocktails at Andre’s Lounge on Summit Street. The papier-mâché busts are really something.

The drinks are strong and cheap… and I had fun playing awful music on the jukebox.

Bangkok Cafe | 3401 Woodville Road | on the East Side | (419) 697-7979

Andre’s Lounge | 1337 North Summit Street | (419) 248-9201

The Ottawa Tavern, along with the rest of Adams Street, celebrated Mardi Gras this year with beads, silly hats, “hurricane” drinks, and lots of dancing lights… in the bottoms of the glasses.

Golab played live, as did Detroit’s Charlie Slick. And it was a pretty wild and fun night.

Ottawa Tavern (use < and > arrow keys)| 1817 Adams Street | (419) 725-5483

Last week was spent in Sarasota, helping out my grandparents… it was a LONG week and I was happy to return home. To help me detox, D. took me to Eddie Lee’s for dinner on Saturday. This was our first visit to this “Toledo Tradition”.

While we waited for our table (about 30 minutes), cocktails were enjoyed in the retro-decorated bar. Service from the bartenders was quick and pleasant, and before we knew it the host showed us to our table. A nice touch was the host carrying my drink for me while I could have easily done so myself.

We ordered a couple appetizers–escargot (which was nice, but should have come with some toasts… the bread on the table was too soft as an alternative) and some fried RED tomatoes (not green) served with a side of cocktail sauce.

Eddie Lee’s was packed with folks on the older side of the spectrum, and outside a couple babies we were easily the youngest diners. Still, the dining room was lively… some of those gray hairs could even be described as rowdy.

The highlight of the evening was my petit filet (yum) and the smaller portion of prime rib that D. absolutely loved. The prices are incredibly good; dare I say cheap? Both of our entrees were priced well under 20 bucks and our bill was close to half of a typical “nice” night out.

Eddie Lee’s | 4700 Nantuckett Drive, Toledo | (419) 882-0616

Located in a plaza off Monroe street, next door to Hobby Lobby.