Cake in a Cup

February 8, 2009

As I write this, I am savoring the taste of a totally amazing Red Velvet cupcake. D. and I took a much needed break from car shopping yesterday and visited Cake in a Cup, Toledo’s answer to NYC’s Magnolia. Along with the red velvet, we brought home a strawberry-flavored piece of heaven and another with banana and chocolate that D. chose. Yum. Cupcakes are perfect, little, portable pots of luxury.

Cake in a Cup | 6801 W Central Ave # 2 | (419) 491-1104

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