May 27, 2008
“There aren’t too many places left that were around when I was a kid”-D.
Lunching at Manos seems to be pretty popular with the office crowd. It certainly tastes good. I’m a big fan of the hummus and the seasoned olive oil + bread (moreso the sesame bread in the basket than the pita).
We had the feta quiche and the Patio Platter — it’s too bad the actual patio has been taken over by the upstairs bar. The quiche comes with fresh tomato, onion, cucumber, etc. and was great as a leftover the next day too. And I don’t often do “leftovers”.
Manos Greek | 1701 Adams Street | (419) 244-4479
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